Garganega 2023

$30.00

Garganega (pronounced “gar-gah-neh-gah” ) originates from Soave in the Veneto region of Italy. It has bright fruit characters of stone fruit, honeydew, almonds and white pepper. It is a medium-bodied wine with hints of pear flavour that linger on the palate.

Garganega pairs well with lighter meats, tofu, or fish. It is an ideal match for many Asian dishes, vegetable dishes, light pasta and antipasti.

It is best serviced chilled at 8-10°C.

Our cellar door is open Saturday and Sunday from 10am to 4pm for tasting. All other times by appointment.

Garganega (pronounced “gar-gah-neh-gah” ) originates from Soave in the Veneto region of Italy. It has bright fruit characters of stone fruit, honeydew, almonds and white pepper. It is a medium-bodied wine with hints of pear flavour that linger on the palate.

Garganega pairs well with lighter meats, tofu, or fish. It is an ideal match for many Asian dishes, vegetable dishes, light pasta and antipasti.

It is best serviced chilled at 8-10°C.

Our cellar door is open Saturday and Sunday from 10am to 4pm for tasting. All other times by appointment.

Frequently Asked Questions About Garganega White Wine

  • Garganega wine is often compared to Pinot Grigio, Soave, Verdicchio, and sometimes unoaked Chardonnay. It is a dry Italian white wine with citrus, pear, almond, and subtle floral notes, but usually has more texture and a softer, rounder feel than a very crisp Pinot Grigio. If you enjoy fresh, food-friendly white wines that are not overly tropical or sweet, Garganega is a good match.

  • Our Garganega is grown here in our vineyard in the Southern Downs region of South East Queensland. It is a rare wine to find in Australia, and is most strongly associated with Veneto in northern Italy, especially Soave around Verona and Vicenza.

  • Gargenega is usually made in stainless steel, but can be oaked for extra texture. Please ask us about our current vintage, as it may vary year by year.

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