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Dark fruits, liquorice and spice give this ‘old variety’ wine a smooth texture and lovely acidity. A Georgian variety that is red skinned and red flesh with natural tannins lingering on its smooth finish.
Bold, deeply coloured and full of character, Saperavi is a rare red that stands out from the crowd. Native to Georgia, one of the world’s oldest wine cultures, Saperavi is prized for its inky colour, firm structure and intense flavour. Expect rich dark fruit notes like blackberry, black cherry and plum, layered with spice, earthy depth and a savoury edge.
Produced in small quantities from our own Granite Belt vineyard, this is a wine for drinkers who want something powerful, distinctive and hard to find.
Serve at 16–18°C with grilled meats, slow-cooked lamb, beef stews or strong cheeses. For customers who are tired of predictable reds, Saperavi offers depth, drama and a genuine point of difference.
Dark fruits, liquorice and spice give this ‘old variety’ wine a smooth texture and lovely acidity. A Georgian variety that is red skinned and red flesh with natural tannins lingering on its smooth finish.
Bold, deeply coloured and full of character, Saperavi is a rare red that stands out from the crowd. Native to Georgia, one of the world’s oldest wine cultures, Saperavi is prized for its inky colour, firm structure and intense flavour. Expect rich dark fruit notes like blackberry, black cherry and plum, layered with spice, earthy depth and a savoury edge.
Produced in small quantities from our own Granite Belt vineyard, this is a wine for drinkers who want something powerful, distinctive and hard to find.
Serve at 16–18°C with grilled meats, slow-cooked lamb, beef stews or strong cheeses. For customers who are tired of predictable reds, Saperavi offers depth, drama and a genuine point of difference.
